1.1. Consulting services for the survey of objects in the field of restaurant activities in accordance with the methodology developed by the Contractor (location, condition of property and premises, external elements of the building, etc.)
1.2. Other services for the survey of objects in the field of restaurant activities in accordance with the methodology of the Contractor

2.1. Market analysis in the field of public catering, namely restaurants fast food (CIS countries, EU)
2.2. Consulting on the process of carrying out business research and forecasts related to the activities of the Customer (CIS countries, EU)

3.1. Preparation of an investment project, namely: justification economic feasibility of the volume and timing of investments in projects related to retail business (CIS and EU countries)
3.2. Consulting on the procedure for determining the optimal organizational structure of the business. (CIS and EU countries)
3.3. Consulting on how to determine the optimal organizational structure of the Customer, distribution of powers and responsibilities, organization of information flows.